I think I have just not used to the taste of it. It needs to be packed less tight than a briar?That weird taste could have just been the coating on the inside or even just the virgin cob flavor that you're not quite accustomed to tasting in any other pipe. As far as getting too hot too fast, it could have been packed too tight for the cob.
Thanks for the advices, I will continue with it... one day. I burnt Orlik golden sliced in it, so a quite regular tobacco. It is usually good for break-in, at least for briars. I hope this ugly bastard will be a good smoker once. :lol:Sometimes the first few smokes do, just until you get it broken in. I typically keep it with some simple tobacco for the first few smokes, like CH or something OTC. I will usually just burn light bowls of CH through my new cobs for a while and can usually tell when I'm ready to move on, but my newest, the 2019 Bully, was loaded with Black Frigate for the first smoke and it did great. I'd just try to light pack it a bit more than you normally do for a briar, at lease for the first few bowls. Once you get a coating, not necessarily thick cake, but just when the inside turns black all the way down, you won't have much of that cob or wood burning taste any longer.
I haven't used to any type of cob, as this is my first. But I smoke all of my pipes without a filter.When those first came out, it was said by a few that the draw was tight and that the smoke-ability improved once they'd drilled it open to 5/32. The non filtercobs can be tight that way, specially if your used to smoking a filter cob w/o the filter.