Curry Half and Half

[Flatfish]

As a fellow Welshman, I totally get where you're coming from with the Chicken curry half and half. It's such a comforting and tasty dish, isn't it? I've also grown up thinking it's more widespread than just Wales.

Wow. I'm not the only one here.
Where are you from? Bet we are related.

 

[jpmcwjr]

How: Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down.

 

[mawnansmiff]

Bet we are related.

I'll bet you're both called Jones/Thomas/Jenkins/Evans or Griffiths

Jay.

 

[woodsroad]

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[simong]

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Somebody would buy it, no doubt. Curried porridge doesn't sound too bad actually.

Four Squires Flake by g&h, tasted like chicken tikka (to me). Discontinued or delisted a couple of years ago I think.

 

[woodsroad]

Somebody would buy it, no doubt. Curried porridge doesn't sound too bad actually.

Four Squires Flake by g&h, tasted like chicken tikka (to me). Discontinued or delisted a couple of years ago I think.

Lamb Korma Slices!

 

[simong]

Lamb Korma Slices!

Lamb must taste different in the states I suppose. More of a mutton vindaloo man myself, garlic naan & 24 pints of lager. That's the ticket!
YMMV of course, goes without saying.

 

[woodsroad]

Lamb must taste different in the states I suppose. More of a mutton vindaloo man myself, garlic naan & 24 pints of lager. That's the ticket!
YMMV of course, goes without saying.

In the US, all lamb is referred to as "lamb", regardless of the animal age at slaughter. We rarely see the word "mutton" used, except in British usage.

"24 pints of lager", however, is a universal language.

 

[Yannerex]

I just saw your post about Curry Half and Half, and it's such a versatile dish.

 

[Flatfish]

I just saw your post about Curry Half and Half, and it's such a versatile dish.

Your first post is about curry half and half....
Tis a fine dish.

Pop a post in the introductions page so that we can greet you properly.