Hi, guys! Thank you to all the C&D supporters here. I can't wait to hear what those of you who try Straight Up English think of it!
Sallow, I appreciate that you suggest I look authentic and crafted.
My mother will be so proud!
To those of you whom I have not met: Hi! I'm Jeremy. About a year and change ago, I began training with Ted Connelly, the gentleman who had been C&D's head blender for 20 years. I trained with Ted for nearly 6 months, in order to step into his role when he retired. Then during C&D's relocation, due to family matters, Chris Tarler needed to spend more time tending to home, and I stepped into the role of production manager for the C&D plant. I used to work at a shop in Chicago called Iwan Ries where I first discovered C&D tobacco and I was hooked. I am, and have been for some time a huge fan boy of C&D tobacco, so it is for me, an honor to get to work there and develop the brand and direct production for what is truly my favorite blending house. Anyway, I wanted to address the Small Batch blending components question many of you made comment on.
I realize that the tin description and art bore a discrepancy on our first run of Small Batch, concerning the White Burley component. To confirm, despite our error in the text, there is indeed White Burley, less than 10%, which is why it was deemed negligible in the description. Far from being, as some have suggested, an "American" blend, the White Burley is used for it's chemical properties more than it's flavor properties. To tell true, the Virginia's interplay with the Latakia is the focus, but the White burley offered texture and underlying strength. The blend's single largest component is actually Bright Virginia from our supply of really special Canadian crop from 2013. The color, aroma and uniquely zesty sweetness of this stuff is just lovely to work with. But what this Bright has going for it in terms of character and sweetness, it lacks in the Nicotine department. And in my opinion, a lot of English or Balkan or Latakia blends tend to leave me wanting more strength. Thus, the small addition of White Burley helped to soften the Brights, and up the "Umph" a bit, though without focusing in any overt way, on the flavor of the Burley. Think adding flour to gravy vs. baking bread.
Hope this is helpful in clarifying. Thanks again to all of you for your kind remarks and brand support!