I just bought a pre-made "knocker" from a B+M I visited in Santa Monica, but I like the re-cycling ideas better. Great thread! Now I need to find one of those big heavy hunks of glass ashtrays that were everywhere in the house I grew up in.
MSO, that's interesting...I have two cobs and have ordered a savinelli. What I bascially do after each smoke is: scoop out the tobacco thoroughly but gently with the spoon tool and then, after running pipe cleaners through the stem/shank, I also wipe the internal bowl with pipe cleaners...pipes look clean and dandy afterwards. Could I employ the same procedure with my very expensive sevinelli briar and not worry about reaming? Also, would that eliminate the ghosting issue? I could smoke whatever blends I want in it aromatics/english etc.? How many bowls a day can I smoke in the sevinelli cos I heard you're only supposed to smoke a briar once per 48 hours although you could abuse the cobs all you want? THanks for the help and advice!!A champagne cork with its big rounded top and wide skirt of a base does nicely glued to the bottom of an ashtray or ceramic bowl (fancy or from Walmart). I always prefer to scoop out the bowl with the scoop end of a pipe nail, but I am of the minority that prefers not to build much cake, just leaving a thin layer of carbon. This does the job of cake but preserves the pipe nicely and eliminates the need for a reamer which, if used wrong, can do damage, slight or serious. After scooping, I wipe out the bowl with a paper napkin, paper towel, or tissue. Some of my 30 and 40 year old pipes "say" this suits them well.
I'd like to see some of those, pictures?I've fashioned some custom cork knockers out of craft cork bulletin board sheets. I cut out and glue together the rough shape then shape it on a sanding disk.