MrLC - spectacular, amazing, bodacious, ineffable. This evoked the opening of a 50YO tin 2 summers ago with those cute little coins arrayed oh so neatly. And the figgy tin note. Not to mention the smooth, luscious taste in a Don Carlos.
hp
"I maybe read somewhere a while ago that there is just one master-blender left who knows the Escudo recipe? Is this correct?"
I'd highly doubt it, since Escudo is made by A&C Petersen in Denmark these days. . . and it would seem fantastic that only one person would know the recipe for a blend that several different companies have produced over the decades and that dozens of people are now involved in producing. Besides, there are only two ingredients. How hard could it be?
Bob