I have 3 Kirsten pipes now in my collection. I tend to use them more and more after seeing how much evil smelling yellow brown fluid is removed from each smoke. I feel much better not having all that "poison" sloshing around in my mouth. I have to admit the flavor of my tobaccos is a bit weaker so I guess all that nasty stuff gave the taste buds a treat.
But to the point. 2 of my Kirstens have the traditional wide mouth conical chambers with the last one being a corn cob bowl of traditional .75 straight chamber. The cob packs and smoke like a dream but the 1" conical ones are a horror to pack and keep lit. Packing will not take as the shape of the chamber just allows the tobacco to expand and unpack itself. Lighting it is very hard and keeping it lit a chore because the pack will not hold.
Anyone have pipes with such chambers? And what is the secret to packing a bowl shaped more like a dinner plate.
But to the point. 2 of my Kirstens have the traditional wide mouth conical chambers with the last one being a corn cob bowl of traditional .75 straight chamber. The cob packs and smoke like a dream but the 1" conical ones are a horror to pack and keep lit. Packing will not take as the shape of the chamber just allows the tobacco to expand and unpack itself. Lighting it is very hard and keeping it lit a chore because the pack will not hold.
Anyone have pipes with such chambers? And what is the secret to packing a bowl shaped more like a dinner plate.