Yup, exactly. I usually fold it like a fold-n-stuff but then roll it around in the palms until it’s somewhat ball shaped and then pinch it between my fingers and thumb to roll it a bit more then push it gently into the bowl - not all the way to the bottom. It behaves a lot like a folded flake but is more broken up and there’s a space at the bottom of the chamber. Takes a little practice but isn’t difficult. It will seem too high up (don’t let it rise above the rim unless you like lava and charred rims) and maybe a bit tight but that’s okay. Just be mindful with the tamper - like folded flakes you can easily pack it too tight and tamp it too hard.
