Thanks, I'm glad to hear it. I don't claim to be a "super taster" or the like. So many reviewers prattle on with details like the "mercurial presence of softly toasted caramel after a June rain" or similar fiddle-faddle. All I know is what tastes good to me.C
Completely agree with your take on the flake. Capstan Blue and Peterson flake are two of my favorites, as well.