H
HRPufnstuf
Guest
Has anyone performed an alcohol treatment on a cob? I would try it myself but I binned the perfect candidate about a week ago.
I do this sometimes. I prefer it to using alcohol. It has done no harm to my cobs. But then my favorite cobs are "naturals"--no varnish and, I think, no plaster to mess up.What about the hot water rinse after cooled off? Treat it like briar?
I assume it will need longer time to dry. I only have one and haven’t smoked it yet.
Too late...No,no,no... Cob vs alcohol=bad, simply put it out in the sun for a hour. That's how it's done. Hope this helps.
That can be said of any pipe but the better you take care of them, the longer they can last. I won't touch MM, but cobs are great pipes.Cobs are not meant the last forever
This is my approach too. The only thing I do differently is this: when I realized how much moisture collects in the shank of an mm, I began removing the stem and swabbing out the inner shank with a folded pipe cleaner every smoke. The inner diameter of these shanks—even the non-filter ones—is so wide just running a pipe cleaner through the stem doesn’t swab the inner walls much. If I had a broader rotation this might not be an issue but my cobs get heavy useI've never felt MM cobs need anything other than standard cleaning. Scoop the ash, wipe the chamber with an abrasive paper towel, run a pipe cleaner through it, and it's good to go. Keeping the "cake" to only a thin carbon layer means no reaming, the chamber remains the same size as new. My MM cobs are "permanent party," that is keepers. They may be disposable, but I haven't disposed of any.