This has bugged me for a bit: why aren't any cigars made from different sorts of leaves? Is there something about the leaf (size, structural integrity) that prevents other leaves from being used to make cigars?
Or is it merely an established tradition, and branching out would weaken the fetish-ization / commodification of it? (I.e., why there aren't a smorgasbord or wines made out of different fruit juices, and the industry focuses almost exclusively on wine from grapes.)
Or is it merely an established tradition, and branching out would weaken the fetish-ization / commodification of it? (I.e., why there aren't a smorgasbord or wines made out of different fruit juices, and the industry focuses almost exclusively on wine from grapes.)