Cigar Tobacco in Pipes?

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

NookersTheCat

Starting to Get Obsessed
Sep 10, 2020
107
306
There are a few blends that use maduro cigar leaf including Purple Cow from C&D.. I believe they carry a few others as well not to mention carry chopped cigar leaf as a bulk blending tobacco.
They've also recently come out with a Toscano line that uses the same tobaccos as those cheroots... again, featuring mostly dark fired Kentucky which is gonna come closest to that strength/fermented taste you're looking for.
You can also try chopping up cigars yourself or smoking stubs/roaches in the pipe as some others do.
 
Several cigar leaf blends out there. Check tobaccoreviews.com and search the word "cigar." In addition, C&D sells chopped cigar leaf as a blending ingredient. I have been known to keep cigar leaf from my trips to Tampa (the local cigar shops use excess leaf and scraps as a humidification device when you purchase a zip full), and from other cigar marketers who pack their products in loose leaf. I typically store it and use it later as a blending agent in home concoctions.
 

K.E. Powell

Part of the Furniture Now
Aug 20, 2022
610
2,264
37
West Virginia
There are several pipe blends that use cigar leaf, and many are quite tasty! There are two I particularly enjoy.

First, is Warped King's Stride. They took cigar leaf and made it into a cavendish. The result is a very creamy smoke. Warped makes some pretty good cigars for the price, and their line of pipe tobaccos are also good.

Second, is Briar Works Country Lawyer. Such an underrated blend. It's the pipe cigar blend that tastes most like a cigar, in my opinion. Bold and heavy but with a hint of sweetness. It's good stuff.
 

Pooh-Bah

Can't Leave
Apr 21, 2023
437
4,491
32
Central Maryland
In addition to blends like Seersucker which include cigar leaf, you might also satisfy your cigar flavor-hunger with semois - which I'm pretty sure is technically Burley, but there's something in the production process or the Belgian soil that puts more cigar flavor into it.

Nowhere near a cigar expert myself, but I did once have a tobacconist smell some and he remarked on its similarity on the nose to Nicaraguan cigar leaf.
 
  • Like
Reactions: tolstoyevsky