I have found that a 'longer' cut of leaf can lean more towards that cigar flavour profile across a number of different leaf varieties. I have taken leaf I have grown (burley varieties for the most part) and from the same handful of leaf, from the same plant, rolled a quick cigar (which tasted like...a cigar) cut a section to smoke whole in the pipe like
@Chasing Embers suggested, and rolled a tighter rope, cut some wide coins, and then thin coins and rubbed them out. The 'cigar' profile retreated further into the background the finer the cut. I have theories about what happens with flavour accumulation as you burn along the length and breadth of the leaf, but they are really just musings.