Christmas Cheer 2005 In 2025

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IrishBadger

Starting to Get Obsessed
Nov 12, 2025
173
2,158
65
Central Missouri
May 2, 2018
4,172
32,414
Bucks County, PA

Mike N

Lifer
Aug 3, 2023
1,126
7,381
Northern Panhandle of West Virginia
Very nice. How did it taste??
Only three bowls in but a bit disappointing. To be honest, 20 years may have been a bit too long in the tin. The later versions of Christmas Cheer with slightly less age I’ve tried seem to be a bit more nuanced and smooth. The old saw that 7 years is prime time aging for Virginias, may or may not true. I’m going to see what a month or two in the jar does for the 2005.
 
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Butter Side Down

Can't Leave
Jun 2, 2023
373
3,962
Chicago
I also just opened up a tin of CC 2006 a few days ago.

My first attempt was underwhelming as well.

To be fair, it was a well sealed tin so the first bowl was a bit wet, but I couldn't wait. Result: pretty disappointing.

Second bowl, rubbed out and waited about an hour. Result: *much* better. Not the best McClelland I've ever had, but very good.

Gonna try it a few weeks from now with some more resting time, and a bit more dry time.

If you do the same and you still don't like it, let me know. I could be persuaded to take the remainder off your hands.
 

Mike N

Lifer
Aug 3, 2023
1,126
7,381
Northern Panhandle of West Virginia
Well, it’s been a week since exposing this 20 year old tobacco to oxygen. The difference 7 days made is really pretty incredible.The savory, meaty taste that foodies call umami which I was originally expecting in an aged Christmas Cheer has emerged in spades. Let’s hope the flavor lasts long enough to share this treat at our next local pipe meet-up and get a few other opinions. But for now, it has become a very satisfying smoke.
 

Butter Side Down

Can't Leave
Jun 2, 2023
373
3,962
Chicago
Well, it’s been a week since exposing this 20 year old tobacco to oxygen. The difference 7 days made is really pretty incredible.The savory, meaty taste that foodies call umami which I was originally expecting in an aged Christmas Cheer has emerged in spades. Let’s hope the flavor lasts long enough to share this treat at our next local pipe meet-up and get a few other opinions. But for now, it has become a very satisfying smoke.
Same experience here with the 2006. I'm about six bowls in and so far every smoke has been better than the one before it.
 

IrishBadger

Starting to Get Obsessed
Nov 12, 2025
173
2,158
65
Central Missouri
Well, it’s been a week since exposing this 20 year old tobacco to oxygen. The difference 7 days made is really pretty incredible.The savory, meaty taste that foodies call umami which I was originally expecting in an aged Christmas Cheer has emerged in spades. Let’s hope the flavor lasts long enough to share this treat at our next local pipe meet-up and get a few other opinions. But for now, it has become a very satisfying smoke.
Working on a bowl of 2005 myself. Sublime!
 
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boston

Part of the Furniture Now
Jun 27, 2018
624
1,476
Boston
Yep. Once it gets to breathe it’ll peak and begin to fade surprisingly quickly.

The fermentation compounds that needed to oxidize to become more “flavor active” will continue to oxidize into other compounds that don’t appreciably add to the flavor.
This has not been my experience. The tobacco is fine, for well over a year in a jar. Might be far longer but the aged tobacco I open is smoked within 18 months. (Generally a tad faster than that).

Age your tobacco, and then open it and jar it, and smoke whenever you want. Chill. It's going to be swell.