I think I have a tin of C&D Seersucker hidden back somewhere - I need to try it out. Also received some Peretti Cuban Mixture in the mail today. I'm sitting on nearly a pound of 10-year-old chopped cigar leaf that is purported to be Cuban Hoyo de Monterrey factory clippings and to be honest, the jars have that buttery, fruity, woody smell I associate with Hoyo. I've been meaning to experiment with this leaf, just not sure what sort of mixes and it what proportions cigar leaf is typically used. Guess I'll start with a simple VaBur and see where it goes from there.