I am currently enjoying my first bowl of Samuel Gawith's Chocolate Flake, in a MM Cob.
I'm not quite ready to share an opinion but I had some questions and wanted to get a thread going.
I notice that SG and GH&Co's Chocolate Flakes both contain the same base tobaccos. SG lists cocoa/chocolate topping while GH&Co also has Vanilla and "other toppings" (presumably whiskey?)
So, who has tried both and can offer a comparison and contrast?
How might the experience differ in a briar vs the cob?
Have you found this blend to be a "ghoster"?
What other Chocolate influenced tobaccos have you tried?
Thanks.
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I'm not quite ready to share an opinion but I had some questions and wanted to get a thread going.
I notice that SG and GH&Co's Chocolate Flakes both contain the same base tobaccos. SG lists cocoa/chocolate topping while GH&Co also has Vanilla and "other toppings" (presumably whiskey?)
So, who has tried both and can offer a comparison and contrast?
How might the experience differ in a briar vs the cob?
Have you found this blend to be a "ghoster"?
What other Chocolate influenced tobaccos have you tried?
Thanks.
