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Smoking a Pipe Right Now
Staff member
Nov 16, 2008
8,871
5,631
St. Petersburg, FL
pipesmagazine.com
I excitedly clicked on OzPiper's "Chinese Meal" post hoping to see Chinese food.

KCGhost expressed his disappointment that there weren't any food pics, and I agreed.

Here's some Chinese food that I made recently.

Spam & Shrimp Fried Rice
Spam-Shrimp-Fried-Rice.jpg
IMG_5929.jpg

Beijing-Style Meat Sauce and Noodles
Beijing-Style-Meat-Sauce-and-Noodles.jpg


Chop Suey
Chop-Suey.jpg

Dongpo Rou (Chinese Red-Cooked Pork Belly)
Dongpo-Rou.jpg

Moo Goo Gai Pan
Moo-Goo-Gai-Pan.jpg

Sichuan Hot & Spicy Beef
Sichuan-Hot-and-Spicy-Beef.jpg

Twice Cooked Pork
Twice-Cooked-Pork.jpg
 

OzPiper

Lifer
Nov 30, 2020
6,866
37,121
72
Sydney, Australia
I excitedly clicked on OzPiper's "Chinese Meal" post hoping to see Chinese food.

KCGhost expressed his disappointment that there weren't any food pics, and I agreed.

Here's some Chinese food that I made recently.

Spam & Shrimp Fried Rice
View attachment 340024
View attachment 340025

Beijing-Style Meat Sauce and Noodles
View attachment 340026


Chop Suey
View attachment 340027

Dongpo Rou (Chinese Red-Cooked Pork Belly)
View attachment 340028

Moo Goo Gai Pan
View attachment 340029

Sichuan Hot & Spicy Beef
View attachment 340030

Twice Cooked Pork
View attachment 340031
Great food 😋
DongPo Rou is one of my favourite “comfort” foods

Here is one as prepared by a friend
Along with a poached free-range cockerel (wonderful flavour and slightly chewy texture).
And a Teochew smoked duck (braised in soy and spices/herbs prior to smoking)
IMG_7734.jpeg
IMG_7731.jpegIMG_7735.jpeg