Had a cold front blow in yesterday... time for CHILI! This is a third generation Texas Chili recipe from my family. With each generation tweaking it a bit. Enjoy
Let's fire up the Cookin Kettle!
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Nothin but red oak will do for this chili!
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Chuck Roast!
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Everything needed for this chili
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Let's put some fire on that meat!
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Gotta char the edges!
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Let her rest!
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Slice it, then cube it
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Meanwhile, lets roast some peppers!
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Assemble the makin's!
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Put the second ring on so we can smoke this chili low and slow... without the lid
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Put some ceramic plates underneath... we want indirect heat!
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Let's make some Jalapeno corn bread in a cast iron skillet!
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Let's check on the chili...
well hell, can only attach 15 files... see part 2 for the finale!
Let's fire up the Cookin Kettle!
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Nothin but red oak will do for this chili!
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Chuck Roast!
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Everything needed for this chili
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Let's put some fire on that meat!
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Gotta char the edges!
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Let her rest!
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Slice it, then cube it
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Meanwhile, lets roast some peppers!
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Assemble the makin's!
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Put the second ring on so we can smoke this chili low and slow... without the lid
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Put some ceramic plates underneath... we want indirect heat!
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Let's make some Jalapeno corn bread in a cast iron skillet!
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Let's check on the chili...
well hell, can only attach 15 files... see part 2 for the finale!