I agree. While I love my straight grain, finding a pipe with the grain and Birds Eye is the Holy Grail for me. This little bamboo by Danish carver Henri Sorensen surprised me with both when it arrived. Henri learned his craft from Jens "Tao" Nielsen, Tom Eltang and Lasse Skovgaard. I assume he also learned where to source quality briar, too. As any chef will tell you, even the toughest recipes are a lot easier to prepare when you are working with top quality ingredients.I'm more of a Birds-eye guy but this James Upshall B grade is the top grain pipe in my collection
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