I've come across quite a bit of information. Difficult to filter through it all.
Wondering if there's a difference in the quality of an aged, unopened tin versus the same tobacco untied and jarred equally?
Thanks, dude.
Greg Pease was one of the foremost evangelists for the cellaring of tobaccos, starting in the 1980's. His subsequent career as one of the world's top blenders has given him a much greater understanding of tobaccos and how they age over the years. Greg's mantra has always been to keep the tobaccos in the tin, a position that has been accepted by the vast majority of people building cellars.
And then Greg changed his mind on this about a year ago. As he put in a letter addressed to Mike Glukler's Youtube channel, "too many disappointments" in his cellar. That is, too many tin failures.
What Greg now advocates is immediate jarring once the tin arrives, to start long term aging.
Square and rectangular tins aren't intended for long term aging. They weren't designed for that. Round screw down tins are better, as are canisters, but long term, as in decades, neither is 100% reliable.
If you want optimal tinning for long term aging, go with a cutter top. The problem is, no one has been tinning in cutter tops for decades. Durability has given way to convenience.
Will decanting the tobacco and putting it in a jar affect the aging process? Sure, though nobody can either quantitatively or qualitatively tell you in what way, so it doesn't really matter. Besides, different tins of the same blend from the same year stored in the same place, can have noticeable differences in flavor. So there isn't much point in getting that granular over it. In addition not all blends "improve" with age. Blends will change with age. Whether that change constitutes an improvement is up to the individual smoker to decide.
So why cellar? The only reason I do it is to improve the odds that I'll have future access to the blends I enjoy smoking. Blends have a way of unexpectedly going out of production. And in this cultural environment, access to blends is going to become increasingly inconvenient. Also, prices go up, tobacco taxes go up, and quality is not going up.
The potential "benefits" of aging are a very small part of my equation. I'm just hoping that aging doesn't make some of the blends I like fresh less appealing. I'm also accepting that some percentage of what's cellared with go south. I'm just trying to keep that percentage to a minimum.