Cellar Analysis Results. Thanks COVID!

[sandollars]

You’re talking my language.

I have these metrics as well as tobaccos contained in each blend by composition, flavor by prevalence, and cost analysis that averages cost across purchases of the same blend across different vendors, current price that I’ve seen older, harder to find blends sell for to be able to create some type of proposed profit analysis should I decide to sell, as well as a perceived value to me based on enjoyment to cost numbers. These are, of course, based on my 4 category, 1-5 rating system for each blend, also in the sheet and “pivot-able.”

More great ideas.....

 

[sandollars]

But...but...where's the Latakia???

Over 35% of my inventory has Latakia in it. If you are referring to the straight stuff, I have 4 ounces of St. James Parish Straight Latakia I use for blending. I just didn't bother to report above on that plus a few other blending tobaccos I have. I didn't want to lose the crowd

 

[sandollars]

You only have a total of 100%? amateur!

I figured you would check my math!

 

[sandollars]

I was just thinking about this and had an idea - you can assign each blend a desired age for cellaring, make a column in your master data sheet for ‘days in cellar,’ and then conditionally format to be highlighted when it reaches a certain age so you basically have an alarm clock, of sorts, for when blends have reached a predetermined age to open and smoke.

Ooh, I like that..... ?