I came in to possession of an estate Kaywoodie Supergrain acorn.. Nice little pipe, but it smells and tastes like Carmex. I know some people use carmex to buff and polish stems, but this bowl smells like it was lathered with it. Any advice on how to get that Carmex odor out of the Briar? I've salted it and still, it smells like chapstick.
Any suggestions appreciated.
Any suggestions appreciated.





