I worked in a drop forge after high school (mass production of crank shafts, drive shaft yolks, wheel hubs). Moved from rural Indiana to Seattle, WA & started bartending. Learned to home brew beer & bounced around a bit. Ended up in New Orleans, LA & got a job brewing beer for a couple of different breweries here. Currently still at it, but it’s kinda losing its luster. Its focus is on trendy beers & mass production of the core brands. Less of the experimental brews & finely crafted classic, which is what drew me to brewing in the first place. Im going to start taking night classes for IT/Cybersecurity in a few weeks & see if thats possibly another career path for me. I love brewing & beer in general, but the low pay, physical demands, & lack of interest (at my current job, at least) have soured me on it.