Carbon Cake

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

brownbilliard

Might Stick Around
Feb 27, 2012
60
23
Carbon cake is starting to become a serious issue for me now. I've read that you should always maintain an 1/8 inch carbon cake. Do you guys agree? I'm currently battling a thick carbon cake in my very first, trusty $20 POS briar. When I first bought it, I could stick my index finder down to the bottom of the bowl. Now I'm using my pinky. I've been filing it down with a curved blade but its incredibly stubborn. Do I really need to get a pipe reamer or is there some other shortcut to grinding it down?

 

jchaplick

Lifer
May 8, 2011
1,702
10
There is a bunch of stuff on cake here, what it really comes down to is your personal preference. Do what ever makes you comfortable

 

spartan

Lifer
Aug 14, 2011
2,963
7
Some would use a knife, sand paper (gently), or just spring the $10-20 for a quality reamer.

 

captainbob

Part of the Furniture Now
Oct 5, 2010
765
2
After every smoke, I use a "dull" pipe knife and scrape the bowl clean. The thickness of a "dime" is a generally accepted rule for cake buid-up. If you follow my procedure, you will eventually attain that and maintain that. Also, I always use a pipe cleaner after every smoke, as well. But, I do not leave the pipe cleaner in the pipe. I allow it to air dry. I try to avoid smoking a particular pipe more than once or twice per day. I give them a rest of a day or so. I do rotate my 30 pipes. I also dedicate my pipes to specific blends or blends of similar character (such as Latakia or Virginia etc). I smoke five to eight different pipes per day!

__________________________________________________________________________________________________________________



Take care of your pipes (ream and clean the bowl) and give them a rest. They will reward you!

 

bobby46

Starting to Get Obsessed
Feb 11, 2012
254
0
It stands to reason that beyond a certain point of accumulation, that excess buildup offers no additional thermal benefit. I wonder how much an excessive cake affects rest-time (drying time) requirement?

 

bobby46

Starting to Get Obsessed
Feb 11, 2012
254
0
I assumed a longer dry-time, myself.
For me, a question of "to-ream-or-not-to-ream" was determined only one time, by a taste test which an estate pipe failed. That was followed by an alcohol/salt bath.
OP- Let personal preference be your guide.

 
Status
Not open for further replies.