Anyone else noticed that when you crumble out theses cakes from Captain Earle's that they burn rather quickly.
Does anyone have any tips to getting these blends to burn longer? Should I slice the cake, dry it out more, pack it more tightly, put in some baccy in the food processor and chop it more finely?
Any help would be appreciated cuz I have over a pound and have held off on enjoying it because I don't like to waste it.
Does anyone have any tips to getting these blends to burn longer? Should I slice the cake, dry it out more, pack it more tightly, put in some baccy in the food processor and chop it more finely?
Any help would be appreciated cuz I have over a pound and have held off on enjoying it because I don't like to waste it.