I suppose what I am familiar with, as far as aromatics, is "American" style (a la Captain Black & company) and of course they are gooey and wet and steamy and harsh when biting.
Do Dutch aromatics not have casings, only toppings? Or the other way around? Or it's more than just black cavendish? I don't think I've ever had one, and I can't tell what the term means (or if it's the kind of thing I should be hunting for)
For my tastes, I look for something with at least a tolerable room note, low-med N, and high in flavor. Most, if not all, aromatics I've tried have smelled quite nice when smoked indoors, but I am no longer allowed to smoke inside (kids... humph....). So would a Dutch Vanilla be more of what I'm looking for?
Do Dutch aromatics not have casings, only toppings? Or the other way around? Or it's more than just black cavendish? I don't think I've ever had one, and I can't tell what the term means (or if it's the kind of thing I should be hunting for)
For my tastes, I look for something with at least a tolerable room note, low-med N, and high in flavor. Most, if not all, aromatics I've tried have smelled quite nice when smoked indoors, but I am no longer allowed to smoke inside (kids... humph....). So would a Dutch Vanilla be more of what I'm looking for?