You can. I very occasionally do that but make sure to knock or scrape out the top gray ash before topping. If you don't remove it you will taste it when you reach that level. If you do, you will still taste a bit for a few seconds as the original pack reignites. Its your pipe ... if you don't mind most others won't either and those that do you don't want to be around anyway as they suck the joy out of life !I gather conventional wisdom says you smoke, then remove leftovers, perform maintenance, and Only Then reload. And I wonder why.
I look at a bowl with relatively dry ungoopy but unsmokable bits. Looks like a nice filter to me.
Remind me why I can't add tobacco on top of that without dumping it, or shall Darwin have his way with me.
AmenLet the new year bring us all new experiences, and please... new tobaccos to try.
Excellent. Case in point: I am learning to pair my tobacco with intoxicants, and I will frequently put frozen fruit at the bottom of the glass (rationale: why smoke a cherry tobacco when you can get the taste from actual cherries). The fruit retains the original spirit, and it can be fun switching from...say, brandy... to something else.P.S. Works well with drinks too !
My minimum chamber size for that reason and due to my difficulty of holding smaller pipes.most of my pipes I smoke now are 2 plus inches deep or more.
They used to say that Jack Daniels sold the used oak barrels to France for cognac and brandy and every fine cognac had a little Jack Daniels in it ... or something like that ..,. so ... why not ?!Excellent. Case in point: I am learning to pair my tobacco with intoxicants, and I will frequently put frozen fruit at the bottom of the glass (rationale: why smoke a cherry tobacco when you can get the taste from actual cherries). The fruit retains the original spirit, and it can be fun switching from...say, brandy... to something else.