I'm going to be at odds with a lot of wine drinkers in saying I am not a fan of most Sauvignon Blancs. I dislike the cats pee and green lantana (a noxious weed in Oz) characteristics found in a lot of Antipodean Sav Blancs
Riesling is my favourite white wine - German(esp from the Mosel), Austrian and Alsatian.
We produce a lot of good dry Rieslings in Oz.
A dry Riesling is a great match for a roast chook (Oz speak for chicken)
We have great Asian food in Oz, and a German Kabinett with its slight residual sweetness, low alcohol and lovely acidity is well-suited to Vietnamese, Thai and Malaysian cuisine










