I'm moving into Burley territory as of late and am finding some really good blends with amazing flavors.
To my palate, Burleys seem to be somewhat nutty, like walnuts and occasionally have a very slight hint of something sweet like molasses - ? I also detect something akin to breadiness or cereal.
There also seems to be a slight bit of bitterness early on that fortunately fades further into the bowl.
Is this slight bitterness a usual thing with Burley blends?
To my palate, Burleys seem to be somewhat nutty, like walnuts and occasionally have a very slight hint of something sweet like molasses - ? I also detect something akin to breadiness or cereal.
There also seems to be a slight bit of bitterness early on that fortunately fades further into the bowl.
Is this slight bitterness a usual thing with Burley blends?