Burley / Perique?

[cosmicfolklore]

I just can't imagine what a BurPer would taste like, with that dry back of the throat nuttiness with an added tingle on the tongue. It seems like it would be similar to adding cinnamon to cornbread, IMO. LOL. But, maybe it could be good.

I'm intrigued with the idea that it would be a string blend though, hmmmm....

 

[petes03]

If it was something similar to a combination of Mac Baren Burley London and a fruity Perique such as is in PS LBF or Dunhill DNR, then I'd be very willing to try that!

I'm not so sure a spicy Perique would go very well with a Burley, but I'd probably try that as well.
Russ, it'll be interesting to see what you come up with!

 

[saltedplug]

Cumberland has always been a big favorite. Though both the Dark Fired KY and Perique are plainly tastable, so too are the VAs; in the end this is a complex blend offering different tastes just about every time it is smoked.

 

[sallow]

Butera Kingfisher was a burley and perique blend with some va but it doesn't exist anymore.
I have tried pressing some London Blend with Bayou morning and some stoved va. It was ok.