Brussels Sprouts
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Second best member of the cabbage family, behind Bok Choy of course, particularly baby bok.
Man.. don't even get me started about nasty ass brussel sprouts.
Are you kidding? Seared hot with bacon, or better yet grilled with some oil, garlic, and truffle salt? The best...
I wonder if people who hate brussels sprouts remove the outer leaves? because those are bitter as fuck.
I've never had bok choy.. never knew what to do with it.
Brussels Sprouts. Healthy, delicious, cheap, easy to prepare... massive farts.
WTF????? GO GET BOK CHOY IMMEDIATELY! As a vegan it should be a staple for you. Even just chopped and sauteed with some soy, garlic, and ginger it's MONEY.
I have to disagree about the easy to prepare as last night I cut the ass off of like 100 of these damn things and peeled the outer leaves as well. I told my wife I always forget how much work it is cutting up every single one. I am lazy. haha
@alaskanpiper I'll have to try the bok choy. I always just called it "the flavorless onions in Chinese food" lol
Hated them as a child, but grew to enjoy them. Now, with my digestive problems, I'd be bent over in pain if I ate them.
You need Brussels sprouts and asparagus in one meal for that one two punch.
Brussel sprouts rock! Hmm, bacon and Brussel sprouts soup... ?
I was lucky as a kid that I found vegetables tasty. I hope this thread doesn't get me going, but for some reason brussels sprouts don't give me flatulence. Other foods, some beans, do, but not sprouts. Like corn is supposed to be hard to digest, but I've never found it so. I suspect it comes with various genetic groups.
My wife also makes a hell of a brussel sprouts au gratin
I will say with the ?
Anytime I try to make something “Asian” flavored I fail miserably. ?
Anytime I try to make something “Asian” flavored I fail miserably. ?
There are very few meals I enjoy more than a medium rare NY strip steak accompanied by either roasted asparagus (first choice) or roasted brussels spouts (second choice).
As to the issue of flatulence, I find all vegetables to be approximately equal in that regard, meaning that the more of them I eat, the more "symptoms" I experience
As to the issue of flatulence, I find all vegetables to be approximately equal in that regard, meaning that the more of them I eat, the more "symptoms" I experience
The secret is much more sugar than you think is reasonable, and multiple sources of umami (glutamate), such as soy sauce, fish sauce, oyster sauce, teriyaki sauce, bean paste, etc.
We like to roast them until the outside is charred. Season with olive oil S&P and your favorite herbs and spices. We don’t peel the outer leaves just cut the tail and usually cut in half the long way. We buy the 2lb bags at Costco. I think the charring helps with the digestive issues.
I almost barfed just reading the title of this thread. Yuck!
We call them “pats” after a friend who hates them! Guess we can call them “studs” now, ?!
I like them when sauteed with bacon and other spices. Good deatig for a veggie.
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