Brewing Breakfast Tea

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Mar 2, 2021
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Alabama USA
The easiest is a simple pot, some loose tea, a 5 minute steep, and a strainer over my mug. Since the leaves remain in the pot, you may want to add a little hot water so your second pour isn't too strong. My Scots-Irish frugal genes require getting the most from my Punjana.
This is how I learned and my practice. Makes a proper cup of tea. I get Wagh Bakri at the Indian Market.