Try cutting the flakes into 1/2" to 3/8" pieces and then rubbing out and few minutes to dry. You end up with a ribbon cut that still has some little chunklets. Last weekend, I smoked some Bosun Cut Plug prepped this way and the Peterson 303 bowl lasted over 90 minutes, just pouring out delicious smoke.How do y’all like to prep this? I have a hard time getting good flavor out of it sometimes especially if I don’t snork or retrohale? I’m guessing I should rub it out finer? Fold and stuff hasn yielded optimal results for me.
I have tried many different ways, including the herb grinder method, and this seems to work best and give me the most flavor from the exquisite toppings. I could actually taste the BCP as much as smell it.