Modern blends available to us seem to come mostly from a few sources with very few traditional firms of the past still in existence. We have some in the US, few left in the U.K. and a few major EU players that are producing most of the major blends on the market today.
I remember reading about Semois a few years ago and feeling blown away by its existence. What other unusual sources around the world are currently in production? What other national brands outside of the famous ones were there?
French, Spanish, South/Central American, from the African continent? Asia? I’m intrigued.
I remember reading about Semois a few years ago and feeling blown away by its existence. What other unusual sources around the world are currently in production? What other national brands outside of the famous ones were there?
French, Spanish, South/Central American, from the African continent? Asia? I’m intrigued.