Any suggestions on which one to go for if I'm wanting to add more of the fig notes than spice?
I’m the opposite.the sutliff perique is good, c&d blending perique bad
Sorry, no I didn’t want to turn Perique into Cavendish. I just was thinking about adding some cavendish to round it off to compliment the Pliny character.I wonder if you can cavendish perique, and what that turns it into.
Technically one could cavendish anything, right?
I was not responding to you, just thinking out loud. I wonder what would happen to perique if it went through the cavendish process.Sorry, no I didn’t want to turn Perique into Cavendish. I just was thinking about adding some cavendish to round it off to compliment the Pliny character.
Interesting… Sutliff Perique seems cavendished too me, it’s so uniform compared to C&D. It is an interesting thought though.I was not responding to you, just thinking out loud. I wonder what would happen to perique if it went through the cavendish process.
I'm not sure that there are separate periques for those specific tin notes. I think it is the ration used and the other leaf used. I think that using less perqiue brings out the subtle figgyness of certain Virginias, but as to exact specifics, I am not 100% sure.
Yep, the guys on this forum will cavendish anything! Cooking Perique into Cavendish, for a New Pipe-Blending Ingredient - https://fairtradetobacco.com/threads/cooking-perique-into-cavendish-for-a-new-pipe-blending-ingredient.11450/I wonder if you can cavendish perique, and what that turns it into.
Technically one could cavendish anything, right?
Absolutely! D&R Blender's Bench 10 year matured Perique. Also Percy Martin Jewel Of St James Perique tobacco. Both are in the hard to find category as they're no longer made and long sold out, but it's out there if you look hard and wide enough.Any suggestions on which one to go for if I'm wanting to add more of the fig notes than spice?
I’ve been smoking some blends with a high percentage of Perique but I didn’t get the more Perique the more peppery it gets experience. The high percentage Perique could be fruity as well.I'm just going on what I've read Russ post on here. I have no personal experience blending with perique. But, if you think of it like working with cinnamon on foods. A little adds sweetness and savoriness, but a lot of it adds peppery spice. Also, your reds and darker Virginias tend to get that figginess, even without perique, more often than the lighter Virginias.
Very interesting, thanks for sharing.Yep, the guys on this forum will cavendish anything! Cooking Perique into Cavendish, for a New Pipe-Blending Ingredient - https://fairtradetobacco.com/threads/cooking-perique-into-cavendish-for-a-new-pipe-blending-ingredient.11450/
I think Sutliff uses a proprietary casing formula on a lot of things to make their product more uniform, to my tastes it adds sweetness as well. It is especially noticable in their dark fired, where it even is listed as such in the description:Interesting… Sutliff Perique seems cavendished too me, it’s so uniform compared to C&D. It is an interesting thought though.
Now that makes sense. Thanks, I thought I detected a uniformity to the Sutliff perique. Once I had about an ounce of C&D in a jar for a while with a lot of air space and it took on a distinctive cherry note. It was fantastic, that’s why I prefer C&D long cut now.I think Sutliff uses a proprietary casing formula on a lot of things to make their product more uniform, to my tastes it adds sweetness as well. It is especially noticable in their dark fired, where it even is listed as such in the description:
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