Blending Perique that is More Figgy than Peppery?

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NomadOrb

(Nomadorb)
Feb 20, 2020
1,679
13,722
SoCal
I wonder if you can cavendish perique, and what that turns it into.

Technically one could cavendish anything, right?
 

wesquire

Lurker
Jul 29, 2015
48
167
USA
I'm not sure that there are separate periques for those specific tin notes. I think it is the ration used and the other leaf used. I think that using less perqiue brings out the subtle figgyness of certain Virginias, but as to exact specifics, I am not 100% sure.

Maybe. Personally, I get a lot of the figgyness from St James Flake, and my understanding is that it is fairly heavy on the perique.
 
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I'm just going on what I've read Russ post on here. I have no personal experience blending with perique. But, if you think of it like working with cinnamon on foods. A little adds sweetness and savoriness, but a lot of it adds peppery spice. Also, your reds and darker Virginias tend to get that figginess, even without perique, more often than the lighter Virginias.
 
Aug 11, 2022
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sablebrush52

The Bard Of Barlings
Jun 15, 2013
21,171
51,221
Southern Oregon
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Any suggestions on which one to go for if I'm wanting to add more of the fig notes than spice?
Absolutely! D&R Blender's Bench 10 year matured Perique. Also Percy Martin Jewel Of St James Perique tobacco. Both are in the hard to find category as they're no longer made and long sold out, but it's out there if you look hard and wide enough.
I haven't tried the Torben Dansk, but neither of the aforementioned blending Periques available to the public at retail are going to give you anything close to what the D&R or Percy Martin give you in terms of fruitiness.
Aging whatever blending Perique you can find may increase the fruitiness.
 

UB 40

Lifer
Jul 7, 2022
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I'm just going on what I've read Russ post on here. I have no personal experience blending with perique. But, if you think of it like working with cinnamon on foods. A little adds sweetness and savoriness, but a lot of it adds peppery spice. Also, your reds and darker Virginias tend to get that figginess, even without perique, more often than the lighter Virginias.
I’ve been smoking some blends with a high percentage of Perique but I didn’t get the more Perique the more peppery it gets experience. The high percentage Perique could be fruity as well.
 
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canucklehead

Lifer
Aug 1, 2018
2,862
15,356
Alberta
Interesting… Sutliff Perique seems cavendished too me, it’s so uniform compared to C&D. It is an interesting thought though.
I think Sutliff uses a proprietary casing formula on a lot of things to make their product more uniform, to my tastes it adds sweetness as well. It is especially noticable in their dark fired, where it even is listed as such in the description:

Screenshot_20230308-130148_Chrome.jpg
 

MattRVA

Lifer
Feb 6, 2019
4,686
42,544
Richmond Virginia
I think Sutliff uses a proprietary casing formula on a lot of things to make their product more uniform, to my tastes it adds sweetness as well. It is especially noticable in their dark fired, where it even is listed as such in the description:

View attachment 207960
Now that makes sense. Thanks, I thought I detected a uniformity to the Sutliff perique. Once I had about an ounce of C&D in a jar for a while with a lot of air space and it took on a distinctive cherry note. It was fantastic, that’s why I prefer C&D long cut now.
 
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