I'm not the world most enormous cob fan but I love VaPers, and especially Escudo, in a cob, and Virginia flake too. The cobby corn sweetness balances the spice and the corny quality seems really complimentary. I'd like to try some dark fired Kentucky flake in a cob. The only English blend I've really liked in a cob vs. a briar or meer is C&D's Black Duck which is an English heavy on cured Kentucky.