Tomorrow is my 33rd birthday. Going to celebrate 1/3 of a century by heading back to the river to get some more Sockeye Salmon on the ol' 8 weight Gloomis. Bringing along some GH Sweet Whiskey Roll Twist to shove in the lip while on the water. After the fish have been slain, I plan on relaxing on the beach with some Balvenie Peat Week 14 year, a cold Agrarian Ales Field Beer, and my Brigham Klondike Canadian filled with a fat bowl of Balkan Sobranie. Nothing like a filled pipe, crystal clear water, and not a care in the world.
So far, it has been a very productive year....
So far, it has been a very productive year....