It is a true Lakeland to me. Made in the Lake District, principally Commonwealth raw leaf sourced outside the supply chains dominated by the majors, processed using machinery that would qualify it as an artisan product compared to what is used today by MacBarens and STG, etc., etc. Those attributes, to me, are the Essence of Lakeland, not the presence or absence of any particular casing or topping.2. I guess it's not a true Lakeland? All I said was Lakelands seem to be very polarizing.
I hope the realization that everything GH makes doesn’t taste the same, not even close, is beginning to take hold, and polarization will be reduced.