Bengal Slices Review

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mikecronis

Starting to Get Obsessed
Nov 5, 2021
155
339
1644794920894.png

Okay, I admit I was afraid of this one opening it. Strong scent of Latakia suggest it's a monster, opening, smelling of a local Indian girl's leather boot unwashed from body sweat, and I don't have a foot fetish so... concerning. What are those peppery little flakes there?! Visions of a Bengal Tiger tearing me into bloody ribbons had me thinking this was going to be a real beast..

Packed its dense sliced bits with some rubbing to break it up into my dedicated-to-English Dracula 999 I set forth expecting the worst.. and then?

Well, heck, this tiger's just a kitten!

Latakia mixed and rubbed with Cavandish vanilla in seemingly equal parts creates a smooth experience and is un-scary. Smoked amazingly cool, though needed a re-light due to it's crumbly, dense nature halfway (again, no shame in a re-light, though it's a rarity for me, and happened again with my Sutliff Blend No. 5) though this time due to some light banter with the Missus concerning the prospect of traveling in a few months if the darn Covid thing goes away.

Creamy Cavandish vanilla scent is around and a touch of Lat making a cream taste as it purred in my pipe without threat. A light, leather shoe musk present, as well as what I can equate to be a spicy cinnamon bark undertone throughout. Visions of freshly picked Bhut Jolakia pepper tingle the taste buds with its orangey-citrus thoughts way in the background distantly.

Nicotine crept up on me a bit but was not overly intense as I feared, possibly coming from the Cavandish than the Latakia. Slowing my pace it settled nicely though and provided minimal dizzy drama enough; the kitten tiger is still a tiger.

This is a benign English blend backed-off with creamy vanilla Cavandish as it plays back and forth, ping-ponging and blending. I bet it'd improve a hair with a cellar'ing for a few years to mellow-out a tad and blend further.

Not as scary as I thought, it's perfectly pleasant and satisfying.

Recommended.
 
Last edited by a moderator:

anotherbob

Lifer
Mar 30, 2019
16,243
30,438
46
In the semi-rural NorthEastern USA
@woodsroad: You are correct old friend. I know we called it Fungal Slices for some reason or other and I managed to insult a German gentleman at the Chicago Pipe Show who wanted to buy the stuff from us! I have no idea what went into that blend and I think you and Russ are the only two people who know!
bengal obviously. It is in the name.
 

woodsroad

Lifer
Oct 10, 2013
12,224
18,182
SE PA USA
bengal obviously. It is in the name.
Sliced Bengal.
Very different from Whole Bengal.

The Bengal Slices blend is entirely the creation of Russ Oullette. I just had the smart idea of marrying his creation with the Bengal Slices trademark and creating the artwork. Simon made it all happen on the legal end. Although I did not create the actual blend, I do know the constituent ingredients. Turning that meager knowledge into the end product, however, is like saying you know what materials go into a Ferarri.
 

JKoD

Part of the Furniture Now
May 9, 2021
810
8,626
IN
I’m in the no vanilla camp on this one. Anise, or black licorice, is clearly a strong component of this one. Vanilla would have been a better option though…
 
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mikecronis

Starting to Get Obsessed
Nov 5, 2021
155
339
The vanilla note is probably from the Cavendish. I usually detect that, perhaps falsely, in all Cavendish tobacco. I think almost all Sutliff blends have a little in it. The Bengal Slices that I checked here says it's got some, and maybe I'm sensitive to that taste.. or I'm having a stroke, one or the other.

Seriously though, my only explanation is there's a vanilla back-drop there from the Cavendish, though perhaps I'm not describing that type correctly. Instead, does anyone taste the Cavendish?