Those cookies and bagels look delicious. Do you have your own sourdough starter? I have one and every time I pull from it to make bread, I put little extra in there to make sourdough pretzels.Been in a big baking campaign as of late. Think I might look into it as a second career when I retire in 10 years. That gives me time to up my game. View attachment 117888View attachment 117889View attachment 117890View attachment 117891View attachment 117892
In my kitchen. I started baking bread 8 years ago. I’ve always cooked from scratch, my grandmother taught me, and I wanted to challenge myself, so started baking.Well done! And where is this baking done?
Oh, my those pretzels look fantastic! And, sorry, my query on where should have been closer to the OP's post- wondering where he lived.In my kitchen. I started baking bread 8 years ago. I’ve always cooked from scratch, my grandmother taught me, and I wanted to challenge myself, so started baking.
Michigan lolOh, my those pretzels look fantastic! And, sorry, my query on where should have been closer to the OP's post- wondering where he lived.
That’s the best when you start tasting that growth over time, I guess that what aged tobacco is like.Thanks for the kind words. I’m in Central FL. I do have my own starter. Took a minute to get it going but now it’s a beast.
Ha!!! I might have to steal that if you don’t mind.Jimmy Jack’s Bread Shack!!
Looks great! I love cookies!