Nate,
strawberry brandy
3 cups sliced strawberries (about 1 lb.)
1 750 ml bottle brandy
1 1/2 cup fine sugar
1/2 cup water
other supplies: 1 very large or 2 large jars, sterilized (I used 2 1-qt. mason jars for the first step)
Step 1:
1. Sterilize jar/jars. To sterilize jars, set jars and lids in a cold oven and turn temperature to 250º. Leave the jars in for about 1/2 hour.
2. Meanwhile, roughly chop strawberries, removing any bruised or damaged fruit.
3. Mix 1/2 cup water with 1 1/2 cup fine sugar in a sauce pan. Bring to a boil, stirring occasionally, until the sugar dissolves.
4. Put the sliced strawberries in the jar (or jars – I divided the recipe evenly between two jars) and muddle slightly with a spoon. Pour in the sugar water mixture and the brandy and seal the jars. Shake well. Store in a cool dark spot (or the refrigerator) For 3 days, shaking at least once a day.
Step 2:
1. Sterilize sealable jars or bottles.
2. Strain the brandy through a fine seive to remove the large strawberry pieces. Then re-strain using cheesecloth or muslin.
3. Pour into the sterilized containers and seal. Store for 1 month before drinking.
banjo
