Well from what Ive read on the forums, I dont think there actually is a general consensus on what makes a balken blend a balken vs an English. That being said I'm still working through some tins of black house and white knight. I like them well enough and I enjoy them, but I'm not 100 percent sure if they are my blend of choice, but then again I'll have to give it more time. Magnum opus is also really good but again, I dont know if it's my blend of choice nor do I know if it's a balken in the strictest sense of the word... I hate to be that guy, but right now I am on a spc plum pudding kick. It has everything a balken should have (I think?) But I dont know if some would consider it as much. I also have a soft spot for comoys cask 11, not that it partially stands out above the competition, but because it's one of the first blends of the style that I tired and liked. But I definitely would recommend every blend I've mentioned. Certain days certain blends are better than others. It's hard to choose just one