Ask G. L. Pease February 2012 (Volume 10)

[admin]

Here's an easy-to-read, entertaining, and immensely-interesting and informative piece.
Ask G. L. Pease February 2012 (Volume 10)

 

[spartan]

I was reading the article before you posted it on the forums! Yay me.
Mr. Pease's answers are a joy to read. I hope this never stops!
American Latakia?! Sounds Partriotic. ::

 

[mluyckx]

As always, an excellent read.
I loved the thought of using Brettanomyces (aka Bretts) in tobacco aging really sounds interesting. The B.Lambicus and Bruxellensis are the agent for the creation of wonderful, high acidic Lambic style beers in the Brussels area in Belgium, which very often have fruit added during fermentation. You can see them here on the shelf now, usually the Lindemans Raspberry, Blueberry, Peach, etc.. beers. I wonder if it's truly something worth exploring further with tobacco.... Mr. Pease... food for thought ;-)
Oh... and if someone (perhaps the editor) reads this, would you mind enlightening me as to which pipe this is

 

[bentmike]

I agree Kevin. The contributions of Mr. Pease to your website is one of the main reasons I stick around. Well that and pipebabes of course. We are all so very lucky Greg likes to put pen to paper.

 

[dburrows]

Another great q&a! I think this column is a great highlight to this site.

 

[mluyckx]

Bump.. I still don't know which pipe that is :-(
My PAD line-up for Thursday (yes, it's March 1 and the moratorium is over) has a little room left.