An aromatic is a "flavored" tobacco--the flavoring accomplished through
1. "casing" (simmering) the tobacco in a sauce of food-grade flavors, sugar, and/or booze;
2. "topping", which is the same type of sauce sprayed on the tobacco after processing, just before packaging;
3. the addition of non-tobacco aromatic components such as tonquin, deertongue, or the Lakeland style essences which contain geranium, bergamot, rose, etc. Lakeland styles have a distinctive floral/soapy tone.
Note that all tobaccos are processed to some degree with preservatives, sugars, and sauces; when it gets to being a "flavor", it becomes an aromatic. Make sense?
The Cap'n would be an aromatic.
If you'd like to step up to premium aromatics, I would suggest anything from the Peterson line or CAO to begin. They run toward fully aromatic flavor but are based on good leaf. From there branch out to offerings from Cornell & Diehl, MacBaren, et cetera--every tobacco producer has aromatics and they run the gamut of flavor.