Are There Pipe Blends Topped With Eggplant or Sun Dried Tomato?

[sablebrush52]

Or, how about pizza topped blends? How could you go wrong? What exotic toppings would you like to see?

 

[cobguy]

I'm working on a custom aro flake right now ... Virgin Cream. :mrgreen:

 

[sablebrush52]

:rofl:

 

[jpmcwjr]

I was musing whether freshly ground coffee sprinkled in a smokey blend, lots of lat., would make a good smoke. Seriously.

 

[agnosticpipe]

Eggplant and tomato? Aren't those the same thing as tobacco?

New Italian blend instead of eggplant parmesan, how about eggplant Perique with a tomato sauce? Sounds like it would be something McClellands would be on board with. 8O

 

[delkhouri]

How about some crushed red pepper flake sprinkled on the bowl

 

[cosmicfolklore]

Mmmm, Parmesan and feta

 

[mcitinner1]

Virgin Cream.

That gave me a serious belly laugh. :clap:

 

[dread]

Pepperoni.

 

[michaelmirza]

Peanut butter. Get on it, Russ!

 

[lonestar]

Virgin Cream. :mrgreen:

Not to embarrass our friend Greg, but when the artwork was first released for Virginia Cream there was a.....typo...

The original art for the label called it "Virgina Cream", which I still find hilarious. I wish there had been a run of tins with that label on it. That would be a collectible there !

 

[jkrug]

I'm working on a custom aro flake right now ... Virgin Cream.

Sounds delicious cobguy but if I try it after you will it still be virgin cream?? 8O

 

[blendtobac]

Peanut butter. Get on it, Russ!

Too late. Sutliff did it years ago.
Russ

 

[krizzose]

I think sardine/eucalyptus would be amazing

 

[deathmetal]

I want a tobacco flavored aro.

 

[sablebrush52]

I want a tobacco flavored aro.

THAT'S funny!

 

[cobguy]

I'm glad that the Virgin Cream was a successful release ... it was a small batch. :D

Sounds delicious cobguy but if I try it after you will it still be virgin cream?? [8O]

Nope ... after popping the tin it transforms into Frothy Flake.

 

[georged]

You guys seem to be on a flavor quest.
The secret is to forget tobacco altogether and use vulcanite shavings and ribbons from a lathe. Fluffs like it should, packs great, and easy to light.
A quarter pound of shavings mixed with a few tablespoons of dried Trinidad Scorpion chile pepper flakes (Bhut Jalokia will do in a pinch) and a cup of feathers from an old goosedown pillow or sleeping bag, and you're home. That's as tasty as smoking gets, right there. Great room note, too. 8)

 

[tuold]

Hearth and Home has bacon and maple syrup flavor in their Vermont Meat Candy blend. It's not one of my favorites, but nice for change up every now and then. Seems to be more maple syrup than bacon to me.

 

[JimInks]

HU Scotney has a green tomato topping. I've smoked another blend that used a tomato topping, but am drawing a blank at the moment on what it was. No, it wasn't a McClelland blend.