Getting back to
Roth's request:
If/when the tobacco arrives and you've had a chance to "experiment," I'd still much appreciate your rundown on the results.
To recap, I had a 5 yr. old jar of McClelland 2010 that deepened in flavor (lots of tang and citrus flavor), but it was
so disappointing because it had no body, or mouth feel. It was flavorful, but very thin -- like weak tea.
I asked Russ Ouellette what to do and he suggested adding a light Burley. Long story short, I got some C&D
White Burley
and added it at the 10% level. This is just about the right percentage to add body without turning it into a Burley-forward blend.
After smoking a couple of bowls, I decided to add 5% McClelland blending Perique, which had the effect of deepening the
flavor a bit and rounding-out some of the 2010's zestiness.
In summary, I succeeded in rescuing 160 grams of 2010; but if I had it to do all over again, I'd just buy a can of
McClelland's Beacon and call it a wash.
(Emphases mine):
BTW, G.L.Pease made an interesting comment to Ouellette's article on
Burley, The Rodney Dangerfield Of Tobacco.
[Burley is] a much more important tobacco than is often thought, especially amongst the VA purists. I’ve always found that one of burley’s most interesting characteristics, when used moderately as an adjunct to a blend rather than as the blend’s base, is that it can add body and “mouth feel” to the smoke, without significantly altering the natural flavor profile of the other tobaccos in the mix. It has a fascinating chameleon-like character in these cases. When first blended, the burley’s signature is very apparent in the smoke, but within a matter of days, it takes on the flavors of the other leaf, its own almost completely disappearing into the background, while still offering that extra something. It’s really interesting stuff. -- February 8th, 2012 at 3:15 pm