As soon as the snap crackle and pop starts, I dump the bowl. Never liked the dregs. I bet I waste 25% of what I stuff.
I've been finding that also interestingly. Not my favorite pipes but sometimes I am amazed the smoke I get when I break one back out after a long while.I don't know the answer to this question. But, it seems I get further down the chimney on my corn cob pipes than any of the others. The Corn Cobs do have a unique draft hole.
Actually most bulldogs have a delicate heel, due to the shaping of the stummel. Pretty thin down there.
Not hard to smoke, but the words "stout bowl" made me caution as to thin nature of walls at the heel of the pipe.
An author would be more robust.
I hardly ever smoke to the bottom of the bowl.
This is why I started putting a pinch of codger blend in the pipe before I loaded the bowl with what I really want to smoke. This way when I dump out the dottle, I’m not throwing away the good stuff.
I find I get I mouthful of ash when I do that.Try Stirring with a pick between relights on the last 2/3 of the bowl.
In haven’t noticed it.Won’t the heating of the codger effect the flavor of the other tobacco to a certain extent?
Now, that's frugal. Have you considered using straw? It's absolutely free!Won’t the heating of the codger effect the flavor of the other tobacco to a certain extent?
To answer the question in the caption, the answer is yes, cavalier pipes where the draft hole is drilled vertically into the chamber from above. See Cavalier - Pipedia - https://pipedia.org/wiki/Cavalier.
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I have to be careful not to burn the bottom of this Moretti smoking the last bit of tobacco. I also have a Mummert with the same airway configuration and it too will smoke to the bottom and burn wood if I'm not careful.
I'm glad I don't see it!That’s looks like the representation of a hermaphrodite as a pipe.