If you don't know what it is, it is similar to smoked Salmon but much more buttery and more flavor in my opinion. There is only one place around me which is about 50 minutes at least away from me. If you are a fan of smoked salmon then I believe you will love smoked Sable even better.
At Costco you can easily get smoked Salmon for about 20 bucks a pound or so. Smoked Salbe is a round 40.00 a pound or more. In some places in NYC it can be 60-70 a pound. I eat it on a fresh Garlic or Onion Bagel, never toasted. I eat a smoked Salmon bagel with red onion, and tomato. Some like them with Capers, I don't like those. I like my Sabel plain on the bagel. If you are a fan of smoked fish, then you need to try some smoked Sable as for my tastes nothing beats it. It is made from Black Cod.
Since I am on the subject anyone here a fan of fresh Salmon Caviar? I love the stuff. I eat it a couple of ways. One is to get a nice fresh croissant slap some butter on it and then load it up with the fresh caviar. Another way is to get fresh rye bread, toast it and then slather butter on it and then load it with butter. I dated a Russian chick for a while and she turned me on to it and I love it. Be careful of drinking with a true Russian woman. We were at a cool Russian restaurant right near the Miami international airport and this place was pretty cool. They had all kinds of floor shows and singing and they bring out all kinds of ice cold bottles of Vodka and we would drink and eat all kinds of smoked meats and cheeses and pickled foods. I can hold my liquor pretty well and this girl drank me under the table like I was a 10 year old. She had to drive us back to the hotel as we were going to the Bahamas the next morning. She put a hurting on me and I learned my lesson. I was not even trying to get slammed as we were eating the whole time but the Vodka went down like water. I am of Russian heritage and Vodka is my drink but she buried me.
At Costco you can easily get smoked Salmon for about 20 bucks a pound or so. Smoked Salbe is a round 40.00 a pound or more. In some places in NYC it can be 60-70 a pound. I eat it on a fresh Garlic or Onion Bagel, never toasted. I eat a smoked Salmon bagel with red onion, and tomato. Some like them with Capers, I don't like those. I like my Sabel plain on the bagel. If you are a fan of smoked fish, then you need to try some smoked Sable as for my tastes nothing beats it. It is made from Black Cod.
Since I am on the subject anyone here a fan of fresh Salmon Caviar? I love the stuff. I eat it a couple of ways. One is to get a nice fresh croissant slap some butter on it and then load it up with the fresh caviar. Another way is to get fresh rye bread, toast it and then slather butter on it and then load it with butter. I dated a Russian chick for a while and she turned me on to it and I love it. Be careful of drinking with a true Russian woman. We were at a cool Russian restaurant right near the Miami international airport and this place was pretty cool. They had all kinds of floor shows and singing and they bring out all kinds of ice cold bottles of Vodka and we would drink and eat all kinds of smoked meats and cheeses and pickled foods. I can hold my liquor pretty well and this girl drank me under the table like I was a 10 year old. She had to drive us back to the hotel as we were going to the Bahamas the next morning. She put a hurting on me and I learned my lesson. I was not even trying to get slammed as we were eating the whole time but the Vodka went down like water. I am of Russian heritage and Vodka is my drink but she buried me.