Any Tips for Jazzing up Scrambled Eggs Guys?

[CoffeeAndBourbon]

Or switch to Bombay Eggs:

Bombay Eggs | Urban Rajah

Looks like an Indian version of Shakshuka, and DELICIOUS!

 

[jpmcwjr]

Chutney! Give me chutney! Some of those omelets cry for that; others, sour cream.
Thanks for starting this thread, Jay! Who knew a Brit could get us talking about spicy condiments!

 

[UB 40]

Looks like an Indian version of Shakshuka, and DELICIOUS!

It is indeed delicious.

 

[UB 40]

Reiner Gold Flake in an Erikson „Echt Lacroix S. A.“ panelled billiard., around maybe 1950, early 60s.

 

[jpmcwjr]

Jazzing up scrambled eggs? Or WAYS??

 

[lraisch]

A favorite of mine is known as "Joe's eggs" or a "Joe's special". Ground beef, onions, spinach and Romano/Parmesan cheese. Supposedly originating in San Francisco where pretty much every restaurant claims to have thought of it first. Needs a good, crusty sourdough to go with it.

 

[jwussow]

Adding some fresh summer savory will turn them into a completely different food. We always have some in our herb garden just for eggs.

 

[The Amish Tyrant]

Chutney! Give me chutney! Some of those omelets cry for that; others, sour cream.
Thanks for starting this thread, Jay! Who knew a Brit could get us talking about spicy condiments!

I didn't look back, but weren't you the person who suggested jam on eggs when younger? Chutney is a great fit for that flavor profile.

I'm also big into sweet and savory (like roast pork with a blackberry jam glaze). I'm also known to put jam on a sausage muffin (with or without egg) and have been getting into fig jam lately.

While it may seem "off" at first blush, the flavors actually go together well.

 

[mawnansmiff]

I forgot to mention, I also tried scrambled eggs with coarsely chopped kippers (smoked herring) and that was interesting. I know smoked salmon was suggested by a few folk but I only had the kippers on hand.

Regards,

Jay.

 

[CoffeeAndBourbon]

I didn't look back, but weren't you the person who suggested jam on eggs when younger? Chutney is a great fit for that flavor profile.

I'm also big into sweet and savory (like roast pork with a blackberry jam glaze). I'm also known to put jam on a sausage muffin (with or without egg) and have been getting into fig jam lately.

While it may seem "off" at first blush, the flavors actually go together well.

Oh yes, Sweet and Sour profiles are amazing (especially if you add a bit of heat)

 

[Hillcrest]

Jazzing up Scrambled Eggs ... ?

 

[warren]

Two suggestions, duck eggs. Or for a feast a couple of ostrich eggs.

 

[mawnansmiff]

I've had duck, turkey, quail, and of course chicken eggs....but ostrich !

Regards,

Jay.

 

[warren]

Me neither. Just a suggestion to spice up your breakfasts. Looks as though you've tried most all the viable alternatives.

 

[username]

Lol at patient otstrich eggs. There's a ostrich farm between Tucson and Phoenix they sell the eggs o believe we got one for 20 bucks and made the biggest plate of scrambled eggs id ever seen in my life it feed me and my parents.

 

[DesertDan]

Pico de gallo, a few shakes of Tapito sauce and cover with shredded mexican cheese.

 

[DesertDan]

Lol at patient otstrich eggs. There's a ostrich farm between Tucson and Phoenix they sell the eggs o believe we got one for 20 bucks and made the biggest plate of scrambled eggs id ever seen in my life it feed me and my parents.

I really need to try that. I'll make it a point to stop in on my next trip to Phoenix.

 

[mawnansmiff]

Pico de gallo, a few shakes of Tapito sauce and cover with shredded mexican cheese.

I'm not too sure I'll find Mexican cheese here in the quiet backwater that is south west Cornwall but I'll bet it's good stuff.

Tapito sauce however, I see I could get that from Amazon. I'm still enjoying the El Yucateco sauces recommended by Forum member Michael.

Regards,

Jay.