And if it does, it's like McClelland is back in business! I jest, I jest...White vinegar, with some patience and work, will get rid of the musty smell and not leave an aftertaste or aroma.
And if it does, it's like McClelland is back in business! I jest, I jest...White vinegar, with some patience and work, will get rid of the musty smell and not leave an aftertaste or aroma.
I think salt and charcoal do the same thing. I think charcoal might work better just because it’s ground finer?Would mixing activated charcoal in with the salt do anything? Has anyone tried that?