Aging tobacco and refrigerators

[jpmcwjr]

Actually, here in Vegas if we leave the bread out on the counter in the summer it molds in less than a week. If we leave the bread in the fridge it stays good for almost two weeks. I can't explain it scientifically, I've just seen the results.

Room temperature is far more conducive to mold growth than the 34 or so degrees in an icebox. But the freezer makes and even better storage climate. I like toast only, so can pop a frozen slice in the toaster with fine results.